A LA CARTE MENU
RESTAURANT
MERAAI SE MAGIESE MOSSELSOP
Weskus-warmte voorgesit met tuisgebakte brood
MERAAI'S MAGICAL MUSSEL SOUP
Westcoast-warmth served with homebaked bread


GEROOSTERDE SWART MOSSELS
met vars kruie
GRILLED BLACK MUSSELS
with fresh herbs


HOLLANDSE BITTERBALLEN
smaaklike happies gevul met 'n ragout van ryklik
gegeurde beesvleis,  gerol in fyn krummels
DUTCH BITTERBALLEN
delicious bites filled with a ragout of richly seasoned beef, rolled in fine breadcrumbs


GEKRUMMEL CALAMARI RINGE
bedien met een ravigot sous
CRUMBED CALAMARI RINGS
served with ravigot sauce
SALM SLAAI
SALMON SALAD

GRIEKSE SERENADE
griekse slaai afgerond met 'n titsel origanum
GREEK SALAD
greek salad topped with a touch of origanum

CARPACCIO OF VENISON
dungesnyde wildsvleis bedien met olyf pesto
thinly sliced venison served with olive pesto


Inleiding
Starter
René, a dutchman, is a skilled chef and winner of the "Silveren Koksmuts". A prestigious award given since 1960, for excellent cooking, in the Netherlands.